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starters and soups

 
pumpkin cream soup
with pumpkin seed oil and croutons
€ 6
carrot ginger soup
with herbs
€ 6
game consomme
with ceps ravioli and vegetables
€ 7
carpaccio of porcini mushrooms
with roasted walnuts, pepper vinaigrette and apple
€ 12
venison ham
with lamb's lettuce and croutons
€ 13
 

salad and vegetarian

 
autumn salad with walnuts
with goat's cheese and honey mustard dressing
€ 14
fried cauliflower with cashew nuts
mousse of beetroot and baked organic tofu
€ 11
spelled spaghetti
with avocado, zucchini and herbs
€ 12
caesar deluxe
romaine lettuce and leaf salad with caesar dressing,
croutons shaved parmesan,
grilled chicken breast and grilled slices of beef
€ 15
grilled mushrooms
with shiitake, mushrooms & french horn mushrooms,
vegan sauce, mashed potato peas and salad
€ 17
   

main dishes

 
pappardelle a la crème
with grilled pork tenderloin medallions and hokkaido pumpkin
€ 15
penne with grilled chicken breast
tomatoes, rocket and roasted pine nuts
€ 16
chicken breast fillet with spicy peanut sauce
compote of apple and nectarine, with fried grated potato
€ 18
boiled beef breast with horseradish sauce
boiled potatoes and celery carrot vegetables
€ 18
venison ragout
with porcini dumplings and red cabbage
€ 20
braised duck leg
with cranberry sauce, pointed cabbage and potato noodles
€ 22
venison roulade
with port wine sauce, savoy cabbage and mashed vitelotte potato
€ 25
tuna steak with coriander
herb rice and carrots
€ 26
monkfish with riesling sauce
braised pumpkin and pearl barley risotto
 € 26
roast beef 220g
with peffer cream sauce, fried potatoes & summer salad
€ 27 
venison with juniper jus
spaetzle and glazed brussels sprouts
€ 29
   

dessert

 
quince ginger sorbet € 4
pumpkin panna cotta
with vanilla pistachio sauce
€ 6
chestnut ice cream
with coffee crumble and apple chutney
€ 7
organic goat cream cheese
with walnut pesto and glazed pears
€ 9
   

 

 

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